As the rains of Autumn begins, it is a good time to enjoy a hearty Hamburger Soup. The soup is easily made by just mixing the ingredients in a crockpot. You have the hamburger, beef broth and whatever your heart desires may be added.
I know two people that make amazing hamburger soup. Our dear friend June and my wife Barbara.
Recently we had the pleasure of having six of our closest friends over for lunch where we served Hamburger soup.
Thankfully my wife made enough for us to have leftovers the next evening. This time we had a Pinot Grigio From Coastal Ridge in California.
Our next selection for a hearty meal will be French Onion Soup. I think the dry Baccus from Chaberton will do nicely. You could also go with a French Aligoté or perhaps St Hubertus Chasselas.
For Reds Try a classic Beaujolais or a Gamay.