Saturday, July 28, 2018

The Bacchus Bistro

Without a doubt, the most popular winery in the Fraser Valley is Chaberton Estate winery home of the Bacchus Bistro. The Bistro serves authentic French Bistro cuisines prepared with local ingredients and a West Coast flair. Executive Chef Ashley's culinary prowess showcases what the local seasonal marketplaces have to offer.

Last Thursday Barbara and I made our way through the Langly township countryside for lunch at the Bistro. Knowing how popular the bistro is we made reservations. It was a good thing we had reservations the restaurant was a hopping.

We were greeted upon entering the bistro with a cheerful greeting and a warm smile.  We had the chose of sitting inside or on the patio. Due to the extreme heat, we chose to sit inside.

It did not take long for our waiter to come with a few kind words. He remembered us from previous visits.

We began our lunch by ordering their famous Bacchus wine.

I selected the Bristo's best dish (in my humble opinion) the Beef Bourguignon boneless beef short ribs braised in red with pearl onions, bacon and mushrooms. Oh so good.

Barbara enjoyed the Organic Mushroom and  Buffala Fresca Tart. It was served with Hazelnut Praline and Arugula Salad. A very good dish well enjoyed.

The service was outstanding, the cuisine fantastic, the wine superior.

Next stop the tasting room!

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