Sunday, June 9, 2019

Pizza and Wine

One of the many joys of visiting a winery is the opportunity to sit and relax on the patio enjoying a magnificent view. To enhance this experience many wineries are adding pizza to menu for your enjoyment. In fact, it may be the only food item they provide. To enhance once again the experience many wineries have built a wood burning pizza oven.

To be honest, if I was in a Pizza restaurant I would not have wine. Rather a simple glass of water or milk does the trick for me.

There are numerous options for your wine selection. There are so many various topping available. Sarah is a great choice for cheese lovers. Cabernet Franc for pepperoni. However, let us remember the wineries usual produce more fancier complex toppings.

Margherita is a popular pizza. A dry Rose works for me as does Bacchus.  Hawaiian is my favourite and with it, I like an Ortega or Bacchus. A riesling also satisfies.  For those who like wines  a Shiraz, Cabernet Sauvignon, Zinfandel, or Merlot to handle the meat.

By offering the patio experience along with Pizza the winery is now a family destination!

No matter what pizza you choose and what wine you select just relax and  enjoy

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