Saturday, January 10, 2015


Some thoughts on 2014


 

Wow  so many wineries opening  fascinating and amazing facilities

Wish I has made it to Painted Rock and Fort Berens
 

Never did I imagine when I started the Women of Wine page how many extraordinary women there are
 

One Faith Vineyard release their first wine just $169 a bottle. Really!


Wine sold in Grocery stores in behind a fence I’m not impressed.

 
Ontario still refuses to allow Ontario wines in BC WHY!!!!

 
Watch out here comes China


Canada’s wines are better than ever I must lower my SCORES!

 
Still puzzled over the number of wineries that do not respond to my information requests

 
A big Thank you to John Schrieiner and Fred Couch for all their help

 
Also a big thank you to Robert Murray in Nova Scotia

 

Must taste more wines from Eastern Canada in 2015

 
Why are so many people interest in Baby Duck

 
Will the Vancouver international Festival remember me in 2015

 
Forbidden fruit wines already proving we made a good choice as one of our Wineries to Watch in 2014


Not one person brought over or gave me a Canadian wine over Christmas Holidays ahhhh
 

Thank you Kim Lawton  a great source of info and support

 

Hope more winey owners and winemakers will come to VQA tastings I hate when the sales rep does not know where the winery is located

 

 

 

 

 

Thursday, December 18, 2014


Rudolph, the Red-Nosed Reindeer

A man named Bob May, depressed and broken hearted, stared out his drafty apartment window into the chilling December night.

His 4-year-old daughter Barbara sat on his lap quietly sobbing. Bob's wife, Evelyn, was dying of cancer.

Little Barbara couldn't understand why her mommy could never come home. Barbara looked up into her dad's eyes and asked, "Why isn't Mommy just like everybody else's Mommy?"
Bob's jaw tightened and his eyes welled with tears. Her question brought waves of grief, but also of anger.

It had been the story of Bob's life. Life always had to be different for Bob. Small when he was a kid, Bob was often bullied by other boys. He was too little at the time to compete in sports. He was often called names he'd rather not remember. From childhood, Bob was different and never seemed to fit in.

Bob did complete college, married his loving wife and was grateful to get his job as a copywriter at MontgomeryWards during the Great Depression.

Then he was blessed with his little girl. But it was all short-lived. Evelyn's bout with cancer stripped them of all their savings and now Bob and his daughter were forced to live in a two-room apartment in the Chicago slums. Evelyn died just days before Christmas in 1938.
Bob struggled to give hope to his child, for whom he couldn't even afford to buy a Christmas gift. But if he couldn't buy a gift, he was determined to make one - a storybook!
Bob had created an animal character in his own mind and told the animal's story to little Barbara to give her comfort and hope. Again and again Bob told the story, embellishing it more with each telling.

Who was the character? What was the story all about?
The story Bob May created was his own autobiography in fable form. The character he created was a misfit outcast like he was. The name of the character? A little reindeer named Rudolph, with a big shiny nose.

Bob finished the book just in time to give it to his little girl on Christmas Day.
But the story doesn't end there. The general manager of Montgomery Ward caught wind of the little storybook and offered Bob May a nominal fee to purchase the rights to print the book.
Wards went on to print, “Rudolph, the Red-Nosed Reindeer” and distribute it to children visiting Santa Claus in their stores.

By 1946 Wards had printed and distributed more than
six million copies of Rudolph. That same year, a major
publisher wanted to purchase the rights from Wards to print an updated version of the book.
In an unprecedented gesture of kindness, the CEO of Wards returned all rights back to Bob May.
The book became a best seller. Many toy and marketing deals followed and Bob May, now remarried with agrowing family, became wealthy from the story he created to comfort his grieving daughter. But the story doesn't end there either.

Bob's brother-in-law, Johnny Marks, made a song adaptation to Rudolph. Though the song was turned down by such popular vocalists as Bing Crosby and Dinah Shore , it was recorded by the singing cowboy, Gene Autry. "Rudolph, the Red-Nosed Reindeer" was released in 1949 and became a phenomenal success, selling more records than any other Christmas song,
with the exception of "White Christmas."

The gift of love that Bob May created for his daughter so long ago kept on returning back to bless him again and again. And Bob May learned the lesson, just like his dear friend Rudolph, that being different isn't so bad. In fact, being different can be a blessing.

MERRY CHRISTMAS

Friday, December 12, 2014

The Best Wines of 2014


If you have taken the opportunity to read my report called The Best Wines of 2014, perhaps you noticed they were all wines from British Columbia. Sad isn't it. Ontario makes excellent wines. Award winning wines at international competition The problem is Ontario  wines are not for sale in British Columbia where I live.

The same is true for Quebec, Nova Scotia and other eastern provinces you simply cannot but them in BC.  Its a fact that befuddles my way of thinking. You can buy wines from around the world in any BC government run store but wines from other provinces  NO! .. stupid.

Some wineries will ship wines from Ontario to BC. The federal government say YES the Ontario Government say no.. Merry Christmas Premier Kathleen Wynne hope you get your lump of coal.

But my point here is not to argue the law it is to point out why no wines outside of BC did not make my list . I had no opportunity this year to taste them

The Best of 2014

Friday, October 17, 2014

A little  but coming on strong Nova Scotia WInery





The Sainte-Famille Winery tasting room is located in Falmouth just outside of Windsor Nova Scotia. The winery owned by Suzanne and Doug Corkum is in the Avon River Valley the gateway to the Annapolis Valley. The winery takes it's name from the land on which they built. In 1680 the Acadian village known as la Paroisee Sainte Famille was founded here. Suzanne nad Dough were pioneers in the wine business in Canada planting the vineyard in 1979.

They started with just one acre. Today they have 25 acres planted They produce about 6000 cases. The winery grew slowly over the years as did the Nova Scotia Wine trade. By 2010 the Province was beginning to be noticed in the world of quality wines. Sainte-Famille made some modest changes such as joining social media but the winery remained under the radar. Especially for myself as they do not answer my inquires.

The spacious pavilion is licensed to accommodate up to 170 guests for any special occasion

They have won over 20 medals in recent years in international and nation competitions. Among their spciality wines they produce Blueberry Ice, Framboise,and Maple Wine. Try the
Seyval a grape best grown in Nova Scotia

Sunday, October 5, 2014

Lillooet British Columbia on the Map



Many of you will never have heard of the town of Lillooet located just a few kms northwest of Canada's famous ski resort Whistler. It is 217 km west of Kamloops. No matter the direction you're coming from, the drive to Lillooet is guaranteed to be beautiful and be sure to have your camera ready wildlife is abundant.
Lillooet has a long growing season and is a hot spot in the summer months. It was once know for ts orchards. The population of this small town located on the Fraser River is approx 2400.
Today those of us interested in British Columbia's wines are quite familiar with Lillooet. Its the home of the newly opened Ft Berens Estate Winery.  The winery is owned by Helen Pannekeok and Rolf de Bruin. They planted their first 20 acres in the spring of 2009. Today the quality of their wines is once again putting the town of Lillooet on the map.


On Sept 18th 2014 the winery held its official Grand opening in their astonishing new facilities. numerous media, supporters and dignitaries made the trip. Like the pioneers of the Hudson Bay Company who first visited the area and established a trading fort here the Bruins were the pioneers of the wine industry in Lillooet. 

Success is theirs, with their new 9500 sq foot facility including tasting room ( oh the view is magnificent), crush pad,wine cellar, guest patio and picnic area.Add to this the numerous awars for their wines including a Lt Gouvenor's Award you have a amazing story for Canada's wine industry.

See our website for a feature o the winery soon!
www.winesofcanada.com

Monday, September 22, 2014

DINNER AT BACKYARD VINEYARDS

On a beautiful September evening my wife and  I joined another dozen people for dinner at the Fraser valley winery. We admired the sun setting over the vineyards with a glass of Blanc de Noir Brut. The appetizers were also enjoyable including Charcuterie, Cheeses,preserves, home made pickles and more.

We chatted with winemaker James Cambridge and co-owner Trent Blackwell.

Dinner was served at a long wooden table under a  log beamed gazebo. Chef Chris Whittaker from Vancouver's Forage restaurant provided a most delicious three course meal. The first course was a light picked summer Beet Salad, Wild Greens Okanagan Goat Cheese, Agassie hazelnuts and Black Pepper Praline, It was served with my favourite the 2013 Gewurztraminer

The second course was an Applewood Grilled Organic Ocean Sockeyed Salmon with roasted Squash and Chantrelles along with Mustard Spaetzle. The wine  was the 2011 Syrah. This wine has gained three silver medals silver medals in international competition. Made with grapes from the Osoyoos vineyard. It is a bold, dark wine with aromas of black cherry and plum leading to flavours  of plum and prune.


The final course was served with Porch a port style wine that went well withe Apple Crumple and Raw Honey Ice Cream.

WE had a really good time at this event the hospitality was  outstanding witha enjooy group of dinner guests including visitors from Ontario and Kim owner of Sardis Park Wines in Chilliwack

After dinner my wife and I enjoyed coffee in the tasting room with Trent who also showed me the under construction tasting room expansion. Backyard Vineyards a winery to watch in 2015.



previous visit

Saturday, September 6, 2014



Wine and Dine On Vancouver Island

May we take a moment to recommend two wineries with dinning facilities for your dinning pleasure.
My wife and I had a very enjoyable experience at Unsworth Restaurant and the Muse Winery Bristo Muse Garden Restaurant

This past Wednesday after touring the winery we had lunch at Cowichan Valley’s Unsworth Restaurant. The restaurant is located off a picturesque country road winding through the working farms and rolling hills surrounding us in the heart of Cowichan’s wine country. The restaurant itself is located in a restored farmhouse built in 1895; with  both  outdoor patio and the interior dining room  from which you can enjoy views overlooking 12 acres of sustainably managed vineyard.

We had the please of meeting the manager Christle Pope and touring the restaurant. Its a very well designed with a nice menu.  My wife had a most delicious Scallop dish while I enjoyed the Potato Leak Soup and the pork Sandwich. All wonderfully prepared by Chef Steven Elskens.

The following afternoon we were at The Muse Winery in Deep Cove on the Saanich Peninsula. Our lunch began with a glass of Orta provided by owner Jane Ellmann.  Its a patio setting with tables nicely arranged between the tasting room and the vineyard. 

The food features local farmers, producers and fisherman. Barbara and I chose to select two dishes and share them.  It was hard to make a selection  so many good selections We finally choose the Bruschetta and Quinoa Salad over greens.  A most delicious lunch, good wines and  excellent service




See addition on our Island visit at www.winesofcanada.com