Live at the Keg!
Tuesday was moving day. Not from one house to another, just moving furniture from one room to another, but it was exhausting. Thank goodness for our adopted (not legally) daughter Mary.
Mary arranged everything and did almost everything. She arranged movers to bring the new Bed from Vancouver to our home in White Rock. Seems easy, but the old bed was bigger than the doorway and the new bed even bigger.
So as day turned into night, we were starving! The decision was to dine at the Keg,,
It was a very wise decision. We needed to relax, regenerate and fill up our empty stomachs with amazing food and,of course, fine wine
Honestly, that’s exactly what The Keg is built for. Good steak, good drinks, and that cozy, slightly upscale vibe that makes even a regular day feel like an occasion. At The Keg, one must order their cheese bread and Caesar Salad. Oh so good but such large portions.
I went with a Pinot Gris from Burrowing Owl in the Okangan. Hmmm Must have been a 2024 as it was a little below standard the acidly was a bit too high. Barb joined me in the wine selection. Mary went with a Espresso Martini.
Everyone ordered the Prime Rib.. perfection indeed. The prime rib was outstanding — tender, perfectly seasoned, and cooked exactly the way prime rib should be. Every bite had that rich, slow‑roasted flavor that makes you stop and appreciate the moment. The portion was generous, the au jus was deep and savory.
The baked potato, which came hot, fluffy, and loaded just the way I like it. Service was friendly and attentive, making the whole experience feel relaxed and enjoyable.
Thank you Mary!!!!!




