Winery Names

I find it quite interesting how many wineries chose their name. Many simply chose their family name, Di Profio, Kitsch Family Wines, Konzelmann Estate Winery and Norman Hardie. Others go with animals, Nighthawk Vineyards, Skimmerhorn Winery, Soaring Eagle Winery, Wild Goose, Equifera Estate Winery, and  Red Rooster.

Jim and Midge Wyse selected their location based on the Canadian Grape Atlas (Ag Canada 1984), which identified this area as the best grape growing region in the country. Being nature lovers and with a vineyard surrounded by a wildlife preserve that in the past has protected the endangered burrowing owl, the naming of the winery was easy, Burrrowing Owl

There are those that chose landmarks or location for their name, Vineland Estates Wines, Turtle Mountain Vineyards, Township7, Sleeping Giant and Seven Stones.

Some went for the marketing bedazzle such as Dirty Laundry, The Foreign Affair Winery, Blind Tiger Vineyards, Burnt Ship Bay, Contraband Sparkling Wine, Daydreamer Wines, Laughing Stock Winery, Devil's Wishbone Winery and Double Trouble Brewing.

Now what about Elephant Island Orchard Wines.  Bedazzle perhaps but is a location. Miranda and Del Halliday named their winery after Elephant Island paying tribute to Miranda's Grand Parents (Wisnicki) who built their retirement home on the Island. Actually, it is not an island it's an affectionate name for their home on  Naramata Bench the name was originally Eye-Island.

Many wineries go for the historical name. Inniskillin was granted the first estate winery license in Canada. The name Inniskillin is Irish and is derived from the famous Irish regiment, the Inniskilling Fusiliers.

Other with historical names include Black Prince, Harpers Trail and Baillie-Grohman Estate winery

Some of my favourite names include, Dragonfly Hill Vineyards, Blue Grouse Vineyards, Golden Hills, Gray Monk Estate Winery, Half Moon Bay Vineyards , Henry of Pelham and Kraze ¯ Legz, just to name a few.

Another interesting story is that of Okanagan Falls winery Blasted Church.

 On a cool spring morning in 1929, a small crew from Okanagan Falls set off to a deserted mining camp some 16 miles away from home. Their mission: to dismantle an old wooden church and bring it back to Okanagan Falls.

The plan called for a controlled blast of four dynamite sticks inside the church in order to "loosen the nails". Odd as it may seem, the explosion spared the wood from damage during dismantling.

Save for losing the steeple, the plan succeeded. Now, the 120-year-old wooden church stands proudly in its second home of Okanagan Falls.

In naming their VQA wines "Blasted Church", they celebrate the ingenuity of this initiative and honour these pioneers for their vision, steadfastness and craftsmanship

 

Trius Winery at Hillebrand
Niagara on the Lake

Located in historic Niagara-on-the-Lake this winery is one of Canada's leading VQA producers. Makers of Trius wines. One of the pioneer wineries in the development of Canada's icewines. In 1995, they were the first Canadian winery to receive highest honors with the Pichon Longeuville Comtesse de Lalande Trophy (Best Red Wine in the World) at the International Wine and Spirit Competition. Owned by Andre Peller Peller Wines Ltd

Andrew Peller established Andrés Wines Ltd., the youngest of the large Canadian wineries in Port Moody, B.C. in 1961. he name Andrés was chosen as the closest to Andrew Peller's baptismal name 'Andreas', but with a French flair. In 1964, winery operations were established in Calgary, Alberta and in Truro, Nova Scotia. In 1970 Andrés entered the Ontario market with the purchase of Beau Chatel Wines in Winona. In 1974 Andrés moved into Quebec with the founding of Les Vins Andrés in St. Hyacinthe. In 1975 Andrés purchased the Valley Rouge Winery located in Morris, Manitoba. The Manitoba location closed in 1992 and in 1994 Andrés acquired Hillebrand Estates Winery, Canada's largest producer of VQA and premium wines, located in Niagara-on-the-Lake, Ontario.

Hillebrand originally opened in 1979. They were among the first to produce icewine beginning in 1983. Years years Hillebrand reputation for producing quality wines grew. It became one of the most visited winery in the Niagara Region. In 2012 they changed the name from Hillebrand winery to Trius at Hillebrand

Dr. Joseph Pohorly was one of the first winery owners in Niagara. He founded Newark Winery in the Village of Virgil in 1979, one of the three original cottage wineries that opened in Niagara in the '70s and laid the foundation for the growth of the new Ontario wine industry. Joseph himself was no stranger to wines. Born in Vineland, Ontario, he began life as a farmer's son and learned how to grow grapes and other fruit crops from an early age, gaining an appreciation and knowledge of the land, of our geography and climate, and of the unique characteristics that make this viticultural area special.
They opened the first underground wine cellar in 1991 for the production of sparkling wines. In 1991 they introduced the Truis series of wines.

Food and wine experiences are plentiful, and Trius Winery at Hillebrand boasts the first and one of the finest, Winery Restaurants in Niagara-on-the-Lake. Several ongoing dinner series' fill the year with epicurean delight. Experiences include the Longest Table Dinner, Trius Red Barrel Cellar Dinners, the annual Icewinemaker's Dinner and the Harvest Table Dining Series.

Australian born Craig McDonald leads the winemaking team. believing that winemaking starts in the vineyard, Craig looks to our fertile land to inspire and guide his "hands-on" winemaking style: “Being in tune with the vineyard and adapting to the specific growing season is fundamental to our winemaking. Only when we have attained this synchronicity can we then add our personal touch.” -
The winery offers some very interesting behind the scenes tours
Awards and aculeates far too many to even mention

The Reif Estate Winery
Niagara-on-the-Lake

There is a long and rich history at the Reif. It is one of the founding Family wineries of the Niagara. Ewald Reif established the vineyards in 1977; opening their doors in 1982. In 1988 Klaus W. Reif moves to Canada to take over the reigns. Robert Parker Jr. put 1987 Vidal Icewine on his top ten wine list.

Klaus Reif's philosophy that "great wines start in the vineyard" is the cornerstone of the quality and integrity of Reif Estate wines. This belief, partnered with a commitment to produce predominantly estate bottled wines from our 125 acre vineyard, has provided our winemaker Roberto DiDomenico with the tools to produce world renowned wines.

Reif Estate Winery has a rich history in Icewine production as a pioneer with their first vintage of Vidal Icewine produced in 1984. This 10 acre vineyard block on their 125 acre estate is still used today to produce internationally acclaimed Vidal Icewine.

Their many awards include 1997 Tesoro takes Gold at International Wine & Spirit Competition. 2002 Best Canadian Winery at Wine & Spirit International Competition. 2004 Vidal Icewine is Wine of the year at Ontario Wine Awards. Klaus W. Reif receives Lifetime achievement award from Ontario Wine Society in 2010 and the list goes on.

The estate includes a Wine Sensory Garden and cellar dinning. Their wedding facilities are among the best in Ontario.

I am not there

 

Vancouver International Wine Festival

 

Where does one begin to tell the story of why I am not attending this year International Wine Festival in Vancouver.

Perhaps, a starting point would be my first visit to the festival, so many years ago.  My wife and I  just happened to be in the convention centre and realized a wine event was taking place. We decided to venture in, although the tickets were expensive.

It was not very enjoyable. A crowded venue, a battle to reach the tables where wines were poured. You were ignored if a potential buyer came up to the table. It would be many years before I would return.

In 2013, I did return this time as Media. I had applied a few years prior and had been accepted, but my wife was denied. They said only one representative allowed. I found that was not true. This time, my dear wife did not wish to take part in the long days of attending seminars and tasting wines. I happily did and had a very busy but good time. Barabara came to the major tasting event, and we stayed overnight at the hotel.

In 2014, I was looking forward to the festival. I planned my calendar around the event., putting in my media application on the very first day.  As the event approached, I had not received my agenda. I made an inquiry and was informed my agenda had been lost. Lost?  The event coordinator told me she would do her best to find me some seminars to attend. I received one that was not suited to my interest. My event was ruined.

In 2015 as the festival approached I contacted a friend and asked if he had received notice of applications for the event. He forwarded the information there was only one day left to apply. Why was I not send the information? I applied and once again the coordinator told all seminars were booked. I found out later there were numerous empty chairs. What is going on?

As the 2016 festival approached, I debated what I was going to do. I decided to make the decision when the newsletter is saying it was time ao apply for media passes arrived. It never came. I did get one saying last day to apply. I decided quite quickly the event was not worth going to.

Some reasons for not going

1.       Very few BC wineries in attendance

2.       No other province would be  represented

3.       It is extremely crowded.

4.       Bringing my wife to the main tasting night very expensive.

5.       Poor treatment by event coordinator.

6.       Parking costs

7.       Strick times for media sessions, advantage to those in the first group.

 

 

 

History of Canada's Wines


Canada has a rich and wonderful history part of which is that of our wine industry. It dates back to the Vikings who landed in Newfoundland calling it Vineland. The wine industry began to surge in the late 1800s only to be crushed by prohibition in 1919.

For those wineries that made it through prohibition most names are gone some lost forever, others remembered only because their names are on labels used by new companies like Vincor. Lost names are London Winery, Bright, Cartier Wines, Jordan, Ste. Michell, Niagara Falls Wine, Domestic Wines, Growers Wines, Ridout Wines and Chateau Gai.

In 1964 John Labatt a major brewer in Manitoba plunged into the wine business by acquiring Chateau-Gai in Ontario and Casabello Winery in BC. In 1965, Labatt's acquired control of the Parkdale Wines Limited and, a year later, Grimsby Wines Limited to establish a position in the growing Canadian wine market Later they purchased Lamont Cellars in California and sent a young man by the name of Don Triggs to manage the winery. It became a profitable winery. Also involved was Allan Jackson who managed Rideout Wines for Labatts.

Subsequently, Don Triggs became responsible for managing John Labatt's wine businesses in Canada and the US. In the 1980s, he ran the North American and then global horticultural business of Fisons PLC. However, his most important career move came in 1989, when he joined forces with his friend, Allan Jackson, to negotiate the management buyout of Labatt's Canadian wine interests.

Allan Jackson joined John Labatt's to initiate a wine research program in association with the National Research Council to improve the quality of Canadian table wines. Soon he was responsible for research and quality control for the company's Canadian and American wine divisions. Labatt market their wines under the name .Cartier Wines.

When Labatt decided to opt out of the wine business in 1989, Allan Jackson and Don Triggs undertook a buy-out of Labatt's Canadian wine interests known as Rideout Wines. This was the begining of Jackson-Triggs and Vincor.


I received the following letter recently

Bob,
My father-in-law has a bottle of Chateau Gai Champagne that was given to his mother by his father when he was born. He is now 81 so I am assuming the champagne was a couple of years old when it was given.
We are having a family reunion in June and he wants to open it.
I have 2 concerns........ one that it will be bad and should not be consumed
and the other that.......... it may actually be worth something if it is not opened.
What do you think? Who should I ask?
Regards
Laurie

I asked wine expert John Schreiner about the wine, this was his response:

I would suggest that the wine is long gone and may be best left in the bottle while you toast your grandfather with a current sparkling wine from Jackson-Triggs (successor to Chateau Gai) or from Chateau des Charmes, whose founder began his Canadian career with Chateau Gai in 1964. His name is Paul Bosc. He is still around but the winery is run by his son, Paul Bosc Jr.

The value of this bottle resides in its place in Canadian wine history.
Canadian Wineries – which I believe had the Chateau Gai label and then later changed its name to Chateau Gai – was the result of winery mergers just after the end of prohibition in Ontario in 1927. In 1928, it was the first winery in North America to secure (for 25 years) the rights to the Charmat method of making sparkling wine (fermenting it in a pressure tank, not in individual bottles). You may have the only remaining bottle from that era.

I once tasted a true Champagne of a similar age that had spent most of its years at the bottle of the ocean off Sweden . The cold and stable environment preserved the wine but the wine had almost no bubbles left and tasted, pleasantly, of hazelnuts.
I would expect the bubbles are gone as well in your wine. As to the flavours, Canadian wines in those days were being made with exceedingly poor wine grapes.


Our History

Jackson-Triggs

Jackson-Triggs is a blend of the founders’ names, Allan Jackson and Don Triggs, who established the
winery in 1993. With their partnership began an unwavering dedication to quality, value and tradition,
which the winery  continue to honour today.

Don began his career at Colgate-Palmolive in product management and quickly rose through the ranks. Subsequently, he was responsible for managing John Labatt's wine businesses in Canada and the U.S. In the 1980s, he ran the North American and then global horticultural business of Fisons PLC. However, his most important career move came in 1989, when he joined forces with his friend, Allan Jackson, to negotiate the management buyout of Labatt's Canadian wine interests.

Allan Jackson was a scientist by training well educated in the field with a Ph.D. His career in the wine industry began with Labatt Brewery to initiate a wine research program in association with the National Research Council to improve the quality of Canadian table wines. Soon he was responsible for research and quality control for the company's Canadian and American wine divisions. During the 1980s, Allan managed production at Ridout Wines, Labatt's Canadian wine company, and worked both in the Niagara region and the Okanagan Valley.

When Labatt decided to opt out of the wine business in 1989, Allan Jackson and Don Triggs undertook a buy-out of Labatt's Canadian wine interests know as Ridout Wines It included four wineries across Canada. Jackson and Triggs marketed their wines under the name Cartier Wines.

In 1992 Cartier Wines acquires Inniskillin which was founded in 1975. On July 31, 1975, Inniskillin Wines incorporated and its founders were granted the first winery licence in Ontario, Canada, since 1929. Established in Niagara-on-the-Lake and taking its name from the early history of the area, Inniskillin was founded upon and dedicated to the principle of producing and bottling outstanding wines from select wine grapes grown in the Niagara Peninsula.

1993 Cartier and Inniskillin merge with T.G. Bright to form Vincor. Also, in 1993, they launched their very successful Jackson-Triggs brand.

Today Jackson-Triggs has a winery in Ontario and the BC’s Okanagan Valley. They are perhaps Canad’s best known winery. The most award winery and producer of amazing icewines

Complications of Wine Language

Have you ever found yourself surround by friends or even strangers and been asked "how do you like the wine" Your mind searches for those wine terms, the wine language you read about in wine reviews.

"I like the rich fruity black cherry and smokieness in the nose and the even bitter finish." Is this the description that flashes through your mind. You want to say. "It's Good I like it." Well go ahead, say it! Wine tasting does not have to be complicated. You do not have to extend the boundaries of the English language to describe the wine.

I have never understood "bright black fruit with anise dill and leather notes." Bright is a term that describes light not taste, anise dill I understand, anise can be described as having a licorice flavour, leather denotes hmmmm okay. What if someone described the wine " with a touch of olive and saddle leather" Would you know if it was good or bad. Is a wine supposed to have a leather flavour?

What about tobacco? Descriptive term, used by some, to describe a flavor component resembling the taste of raw tobacco leaf in the finish of certain red wines. Seems to mainly apply to Cabernet Sauvignons from Bordeaux, France or the Napa region of California. " Cigarbox " is a common term often used as a near synonym especially if a cedar-wood note in the aroma is detected. (Non-smokers may have trouble with this word and its implication).

Perhaps I'm just a simple guy who likes his wine and prefers to say.. I like this wine. Its good. Most enjoyable. an easy drinking wine with fruity flavours

Don't be intimidated by the language of wine. Simply describe the wine as it tastes to you. Allow your senses to react to the wine. Wine is to be enjoyed. The wine language is unique but you do not have to know it or refer to it in order to enjoy the wine tasting experience.

The following article from the Wines of Michigan * website

The Simple Pleasures of Wine by Joe Borello

The topic of wine is fascinating and often times emotional. It is a simple agricultural product, yet many have a tendency to shroud it in mystery and complexity. It is important to realize that wine has been placed on dining tables for centuries as a natural beverage that serves as a pleasing and logical companion to food.

Few other products offer as much diverse subject matter as wine. Interests range from cultivating personal vineyards, visiting the actual property of a winery, collecting wine labels, building a wine collection of fine wines, to simply taste-testing different wine styles with friends.

Wine also combines instinctively with an interest in food. Many professional and amateur chefs are wine hobbyists because good cuisine demands wine both as an intricate seasoning ingredient and as a basic component of the dining table. Keep in mind that like food, it is important to create a point of reference for what you may like in wine. As time goes by and your tasting experience grows you will notice subtle differences in your preferences, It is helpful to seek information from others, but don't be intimidated by their opinions.

Although many hours could be spent studying the finer points of wine, it is best enjoyed as an uncomplicated subject. So, what is the best way to enjoy and learn about wine and food? The experts tell us there is no substitute for personal tasting experiences. Through taste comes the acquisition of knowledge. What better way to acquire knowledge then by visiting local wineries or gathering with a group of friends for a wine and food tasting? As you taste and compare wines you will find that not all are pleasing to you. Wine, like food, is made in many different styles to satisfy different tastes. It is up to the individual to choose the wines that best suit a personal palate and pocketbook. In North America we are fortunate to have over 900 winery tasting room facilities in which to experience a variety of tastes and styles of wine. Many of these wineries have educational tours and videos of the facilities and the winemaking process. Knowledgeable winery representatives then guide visitors through enchanting tasting tours of nature's fruit of the vine.





*this article was edited to fit our website. Permission to use the article was obtained from Michigan Grape and Wine Industry Council.

Cider

I am a wine drinker and occasional White Russian. Beer no thank you. Cider,I have had one a few occasions over the years. They were okay but nothing I would rush to the store to buy. Until now! The first cider to impress me was Tod Creek Cider273 Prospect Lake Road,Victoria. I would not say no if offered one They were good light and refresh with good favours.

At a local Market this summer I tried the new Cawston Cidery. Kaylan Maderia the owner and cider master at this new Similkameen Cidery was behind the table. I could not resist the opportunity to say hello. Of course I tasted her ciders. Good! Actually very good. Twisted Hills’ Kingston Twist won the Judges’ Choice Award for Best Cider at this year’s Okanagan Fest-of-Ale celebration.

It was, however, Wards Pickers Hut Winter Spice that just might make a cider drink out of me. Sensational! Ward's operates out of the View Winery in Kelowna.
The Turton/Ward family has been growing premium apples for five generations in the Okanagan. The cider is inviting apple aromas with a touch of soul warming spice and a crisp citrus finish.

Ciders are very popular in Quebec they have more Cider Houses than any other province. Today we actually find numerous wineries experimenting with ciders. They seem to have regained their popularity once again. I look forward to tasting more ciders. As for Wards Ciders yes I would buy them.