Bacchus Wines of the Gods! In Greek was primarily known as the god of agriculture and wine, but was also associated with fertility, drama, and revelry. In regards to agriculture, he was depicted as a god of trees and forest, and was often sought ought to help the orchards grow. ...Bacchusremains best known today for his association with wine.
Here in Canada, the grape is underappreciated. Bacchus accounts for a mere 1% of the grapes grown in Canada.
I am a true Bacchus fan. A truly clean, crisp white wine with a nice floral and citrus aromas with flavours of Kiwi and Apricot.
Bacchus is more common in British Columbia than in the other provinces. In Ontario, Three Dog Winery produces a Bacchus.
Chaberton Estate Winery in Langley was the first to do a commercial wine in 1975 They produce an excellent wine year after year.
Roger Dosman founder of Alderlea winery near Duncan on Vancouver Island planted Bacchus in the mid-80s. New owners Zac and Julie Brown took over Alderlea Vineyards in April 2017 still produce a top-quality Bacchus from these vines.
Also producing a fine Bacchus on the Island is Blue Grouse.
Another fine producer from the Okanagan is Arrowleaf Cellars. Black Market winery in Kaleden will release their first Bacchus in May.
To me Bacchus is one of the best patio wines of all time!
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