Wonders of Wine and Food

 

Dining at Atlas Steak and Seafood restaurant is a full experience for your senses, one must enjoy it. From the sleek and luxurious decor to the amazing selection of dishes to the open-concept kitchen. With a relaxing patio where we and our friends Colleen and John  dined.

We all started with the Cesar salad prepared right at the table. It was fresh and delicious. For the main course, Collen went with the New York Striploin, John and Barbara went with the Prime Rib. I went with the  Tomahawk Pork Chop.

As it was happy hour we went with the Sumac Ridge house wine. Perhaps we could have made a better choice. With her steak,  Collen wanted a nice buttery Chardonnay. A call went in for the sommelier. He met the challenge. 

It was a wonderful evening with good friends. However, there was more to come Baked Alaska!

This is one restaurant you must try!