Happy Anniversary
Barbara and I decided to celebrated our 32 wedding anniversary by having lunch at Chaberton Estate Winery Bistro. The Bacchus Bistro is rated by the Vancouver Sun as one of the top three al Fresco dining restaurants in Vancouver The Bistro serves authentic French bistro cuisines prepared with local ingredients and a west cost fair. Ashley Chisham is the Chef.
We were rather amazed when approaching the Bistro one of the servers waved to us through the window. It is nice to be remembered!
Chaberton is one of the best known and most popular wineries in the Fraser Valley. Chaberton was opened (1975)by founder's Claude and Inge Violet, the first winery in the Fraser Valley.
One of the most popular wines Chaberton has ever produced is their Bacchus. That is what we selected a 2023 bottle. It was Fantastic. The soft fresh flavours featured key lime, pear and peach.
Our meal was simply delicious. Barbara had the Roasted chicken and Bacon Panini. I went with the Stuff Crepes filled with ham. Provolone and Swiss Cheese. Yum!
After lunch we stopped by the wine shop where I tasted the Madeleine Sylvaner perfection in a glass.
All in all a wonderful way to celebrate an anniversary.
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