Filet Mignon – Lean and Tender
The king of the red meats. Filet Mignon is not the most
marbled cut of steak. It is tender and many steak lovers enjoy it only with a
fork because there’s no need to cut it with a knife. This means that a lighter,
thinner wine is a better choice to complement the texture.
How you season your FILET Mignon may determine the wine you choose. A simple salt and Pepper steak is best served with a Pinot Noir.
Pinot noir is grown around the world, mostly in cooler
climates, and the variety is chiefly associated with the Burgundy region
of France. Pinot Noir is usually light to
medium-bodied, with lower tannins and high acidity, making it a wine of grace
and subtlety. It has a silky finish.
If your steak comes with a rich sauce you are best to go
with a Cabernet Sauvignon. The wine is a full-bodied red wine that has bold flavours
of dark fruits, oak, and spice.
The Malbec is a medium to full-bodied red wine with medium
to high tannins. And this makes them a great wine to pair with filet mignon
that has been grilled.
There are those who like a Zinfandal These
wines are very fruit-forward with
flavors of dark fruits, spice, and pepper. This makes them a great wine to pair
with filet mignon that has been seasoned with spices.
When in Double, try an all-time favourite, Merlot.
If you prefer white wines try Chardonnay or Viognier.
No comments:
Post a Comment